In My Kitchen

 What I’m Cooking Day to Day

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Soft Opening Menu

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  Pick-up dates: Wed , 05/13/26;   Sat , 05/16/26 Pick-up time window: 12PM-1PM  👉 ORDER REQUEST FORM 👈 *Menu items may contain or come into contact with common allergens. Please inform me of any allergies before ordering.     Item #1 *Chef’s favorite* Gua Bao (5 – Cha sui bun) $22.50 Gua Bao (1 – Cha sui bun)  $5 Item #2 *Chef’s favorite* Creamy Tom Yum pasta Shrimp $25 Chicken $22 Item #3 Winter Melon , Dried Scallops, Pork Rib Soup Small 16oz = $8 Large 32oz = $14 Item #4 BBQ Glazed Chicken Wings with Mashed Potatoes & Kale Salad   $17  
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May 13th Soft Opening Day!

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Launching a dream takes a lot of prep, but sending out my first official meals today made it all real. Seeing these boxes go out to happy customers makes every single hour in the kitchen worth it.   ​ On the menu: my signature, freshly steamed BBQ pork bao buns packed with crisp veggies and fresh cilantro, paired with a sweet treat...perfectly flaky, golden egg tarts. Thank you from the bottom of my kitchen! Your support means the world to me. 💖
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